Founder & Head Chef
Marco Delgado
Born in Naples, trained at Accademia della Cucina, and driven by an unshakable love for authentic pizza. Marco's recipes are the soul of Pizzana.
Our Story
The Heart Behind Pizzana
Pizzana was born from a simple belief: that great pizza can bring people together. Our authentic pizzana recipes and passionate team have been crafting unforgettable dining experiences in Dallas, TX since 2010. Every crust, every sauce, every topping tells our story.
14+
Years of Craft
50K+
Happy Guests
30+
Menu Items
4.9
Star Rating
Our Story
From a Small Kitchen to Dallas's Favorite Pizzana Spot
It all started in 2010 when founder Marco Delgado moved from Naples, Italy to Dallas, Texas — carrying nothing but a worn recipe notebook, a passion for pizza, and a dream. He missed the smell of wood-fired crusts, the tang of San Marzano tomatoes, and the kind of pizza that made you close your eyes on the first bite.
"I didn't come here to open just another pizza place. I came to share something that truly matters to me — the soul of Neapolitan pizzana, made with love and served with pride."
What began as a tiny 12-table spot on Preston Road quickly became a neighborhood staple. Word spread fast: Pizzana was doing something special. Regulars returned not just for the food, but for the warmth — the sense that every visit felt personal, unhurried, and delicious.
Today, Pizzana serves thousands of guests each month, offering our beloved pizanna classics alongside seasonal creations, catering services, and a menu that continues to evolve while honoring tradition. Our roots are Italian, our heart is Texan, and our promise to you has never changed.
- Handcrafted dough fermented 48+ hours for perfect texture
- Imported Italian San Marzano tomatoes and fresh local produce
- Wood-fired oven reaching 900°F for authentic Neapolitan bake
- Family recipes passed down through generations
What Drives Us
Our Mission & Vision
Every great restaurant is built on purpose. At Pizzana, we're guided by clear principles that shape every decision we make — from sourcing ingredients to welcoming guests.
Our Mission
To serve authentic, handcrafted pizzana that brings joy to every table — using the finest ingredients and time-honored techniques passed down through generations.
Our Vision
To become Dallas's most beloved dining destination — a place where food, community, and culture come together in a way that feels both timeless and exciting.
Our Promise
Every guest who walks through our doors receives our full attention, respect, and the very best we have to offer — every single visit, without exception.
Our Commitment
We source locally whenever possible, minimize waste in our kitchen, and work with suppliers who share our commitment to quality, sustainability, and fair practices.
What We Stand For
The Values That Define Pizanna
Our pizanna philosophy is built on a foundation of core values that influence every ingredient we choose, every dish we create, and every smile we share.
Uncompromising Quality
We never cut corners. From the flour in our dough to the cheese on our pies, every ingredient is selected with care and intention.
Community First
Pizzana is more than a restaurant — it's a gathering place. We celebrate our Dallas neighbors and give back to the community that has given us so much.
Passion in Every Slice
Cooking is not just a job for us — it's a calling. Our team pours genuine passion into every pizza, pasta, and plate that leaves our kitchen.
Creative Innovation
While rooted in tradition, we embrace creativity. Our seasonal specials and chef's experiments keep our menu fresh and exciting for loyal regulars.
Honest Hospitality
We treat every guest like family. Real warmth, genuine service, and a space where you always feel comfortable and valued.
Sustainable Choices
We are proud to partner with local farms, reduce our carbon footprint, and make environmentally responsible choices in our daily operations.
How We Got Here
Our Journey Through the Years
From a small dream to a Dallas institution — every milestone on this journey has made Pizzana who we are today.
2010
The First Slice
Marco Delgado opens Pizzana's first 12-table location on Preston Road, Dallas. The wood-fired oven is imported directly from Naples, Italy. The response from the community is overwhelming.
2013
Dallas Magazine's Best Pizza
Pizzana is named "Best Pizza in Dallas" by Dallas Magazine. The recognition brings a new wave of guests and validates our commitment to authentic, artisanal craft.
2015
Catering & Events Launch
We expand our services to include full-service catering for corporate events, weddings, and private celebrations. Our catering team quickly becomes one of the most sought-after in Dallas-Fort Worth.
2018
Full Renovation & Menu Expansion
We expand the dining room to 60 seats and unveil a completely redesigned menu featuring seasonal specials, gluten-free options, and our now-legendary weekend brunch menu.
2021
Online Ordering & Delivery
Launching our online ordering platform brings Pizzana directly to your door. Over 10,000 orders fulfilled in the first six months, with a 4.9-star average customer rating.
2024
50,000 Guests Milestone
Pizzana celebrates welcoming our 50,000th guest — a testament to the loyalty of our community and the dedication of our incredible team. Here's to the next 50,000.
The People Behind the Pizza
Meet Our Team
Every great dish starts with great people. Our talented, passionate team is the heart and soul of everything Pizzana stands for.
Executive Pastry Chef
Sofia Reyes
With 10+ years in fine dining, Sofia brings creativity and precision to our dessert menu. Her tiramisu has its own fanbase — and rightly so.
Restaurant Manager
James Carter
James ensures every guest experience at Pizzana is seamless, warm, and memorable. His attention to detail and genuine hospitality are what set our service apart.
Head of Catering
Amara Osei
Amara turns events into unforgettable experiences. From corporate luncheons to wedding receptions, she brings Pizzana's passion to every occasion she touches.
Want to be part of the Pizzana family? We're always looking for passionate people.
Get in Touch